From the Kitchen

The Menu

Breakfast slowly. Lunch properly. Cake in the afternoon.

V Vegetarian VG Vegan GF Gluten Free

Baps

Local bacon

£4.50

Local sausage patty

£5.25

Veggie sausage

V
£4.25

Fish finger, salad and tartare sauce

£5.95

Brunch

Until noon at the weekend.

Black pudding hash

£10.95

Bacon, potato, spinach, toast and poached eggs.

Mediterranean vegetable hash

V
£9.50

Potato, spinach, toast and poached eggs.

Lunch

Today's soup

V
£5.50

With farmhouse bread.

Chickpea, carrot and hummus stew

V VG
£11

With bread.

Satay tofu buddha bowl

V VG
£10

Asian slaw, beans and couscous.

Jacket Potatoes

From 11am, or thereabouts. Add salad and coleslaw, £2.

Cheddar cheese

V
£5.50

Tuna mayo

£7

Baked beans

V VG
£6

Mediterranean vegetables

V
£7.50

Specials

Whatever the kitchen is in the mood for.

Mushroom and red pepper toast

V
£10

With garlic cream cheese.

Guacamole and poached eggs on sourdough

V
£9

With chilli oil. Add halloumi, £3.

Chorizo and peperonata burger

£11

Cheese, lime mayo and lettuce.

Halloumi and garlic roasted courgette salad

V
£11

With pitta bread.

Bakery

From the oven, most mornings.

Pasties

£5.50 from

Sausage rolls

£3.50

Pastries

V
£2

Tray bakes and cakes

V
£3.50

Snacks

Selection of snacks and crisps available

Please let us know about any allergies or dietary needs when you order. We are happy to accommodate where we can.